Butlered Hors d Oeuvres Cheesesteak Eggroll with Spicy Ketchup Mini Crabcakes with Chesapeake Bay Remoulade Tomato Soup Shooter with Grilled Cheese Wedge Southwest Chicken Tartlet with Pico & Avocado Crema Wild Mushroom Ratatouille on English Cucumber

BUFFET MENU

Yards Brawler Euro Fusion Fondue with Crusty Breads, Local Soft Philly Pretzels, Smoked Sausages

Chicken Breast Filled with Spinach, Roasted Peppers, Fontina Cheese in a Pinot Grigio Reduction Seasonal Grilled Vegetable Lasagna in Alfredo Sauce Panko Encrusted Salmon with Balsamic

Assorted Miniature Handcrafted Desserts to Include: Mini Cheesecakes, Cannolis, Cookies, Triple Chocolate Brownies

Buttered Hors d Oeuvres Lobster Bisque Shooter Blue Cheese Filled Dates Wrapped with Bacon Teriyaki Beef Skewers Grilled Scallops Wrapped with Bacon Buffalo Chicken Tartlets with

Mixed Baby Greens, Kale, Carmelized Walnuts, Dried Cranberries, Poached Pears & Blue Cheese Tossed in a Lemon Vinaigrette Artisan Rolls and Whipped Honey Butter

Filet of Beef with Bordelaise, Garlic Mashed Potatoes, Hericot Vert & Glazed Carrots Black & White Sesame Encrusted Seabass with Thai Chili Drizzle, Wild Rice &

Créme Brulee

Butlered Hors d Oeuvres Blue Cheese Filled Dates Wrapped with Bacon Crabcakes with Chesapeake Bay Remoulade Cheesesteak Pierogies with Carmelized Onion Dip Tempeh Taco with Pico

Yards Brawler Euro Fusion Fondue with Crusty Breads and Local Soft Philly Pretzels Raw Vegetable Crudite with Pesto & Red Pepper Dips

Herbed Grilled Chicken Breast Topped with Bruschetta and Balsamic Glaze Rigatoni in a Spinach Gorgonzola Cream Sauce Mixed Baby Greens with Carmelized Walnuts, Local Apples, Shredded

Moroccan Grilled Salmon with Lemons, Capers and Tziki Sauce Tri Color Quinoa with Confetti of Vegetables and Lemon Citronette Horitaki Salad of Marinated Tomatoes, Cucumbers, Kalamata

Sliced Teres Filet of Beef with Chimichurri & Raifort Sauces Roasted Yukon Gold Potatoes in Brown Butter Local Seasonal Grilled Vegetables

Assorted Fresh Baked Pies with Vanilla Ice Cream

Butlered Hors d Oeuvres Lobster Bisque Soup Shooter Grilled Steak Skewer Chicken, Brie and Raspberry Tartlets Warm Spinach & Artichoke Bites Coconut Encrusted Shrimp with Roasted

Panko Encrusted Chicken Breast with Thyme Reduction Prime Rib of Beef 3 Cheese Tortellini with Pancetta and Peas Mashed Yukon Gold Potatoes Roasted Root Vegetable Medley

Sundae Bar Chocolate & Vanilla Ice Creams Toppings of Homemade Whipped Cream, Chocolate and Caramel Sauces, Sprinkles, Maraschino Cherries, Mini M&M’s, Mini Chocolate Chips